FKM-TC – X-LARGE VOLUME ELECTRIC DEEP FRYER – PRESSURE VAT – TOUCHSCREEN CONTROL – FILTER SYSTEM

FKM-TC Commercial Electric Deep Fryer

FKM-TC-electric-pressure-fryer-new-handle

FKM-TC – X-LARGE VOLUME ELECTRIC DEEP FRYER – PRESSURE VAT – TOUCHSCREEN CONTROL – FILTER SYSTEM

FKM-TC Commercial Electric Deep Fryer

The BKI® FKM-TC commercial electric deep fryer boasts new touchscreen controls are easy to use and feature the BKI® Training Central – the first of its kind in the industry. Any operation you can think of — programming, cooking, cleaning, filtering, or boil-out procedures — can be completed by following the easy, step-by-step screen instructions that provide instant feedback. Training Central saves you time and money by reducing constant employee training.

If you’ve never tried a pressure deep fryer, you and your customers are in for a treat. As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Pressure fryer foods have a longer holding “life” too, which is perfect for grocery deli grab-n-go displays.

With innovative placement of the heating elements completely in the vat, the FKM series electric fryers offer outstanding efficiency and fast recovery times. 

The built-in filtration system keeps oil fresh and extends its usable life. With the push of a button and the twist of a handle, filtering oil is easy and safe. This saves you money over the life of the fryer and keeps your food tasting consistently delicious every time. Tired of breading fall-off shortening the life of your oil? In the FKM series, a cold zone collects breading fall-off, keeping oil fresh and clean.  Finally, the patented quick-disconnect allows for easy removal of the filtering vat.
Pair this fryer with our waste disposal system to keep your workplace safer and dispose of hot liquids easily.

Features

  • 7" LCD touchscreen controls with Training Central
  • Extra-large volume
  • USB for uploading recipes
  • Heavy-duty, aluminum oil vat lid with rolled edges
  • Electric operation
  • 24 lb (10.8 kg) product with optional grande basket, 75 lb (34 kg) oil capacity
  • Utilizes controlled low pressure
  • Pressure-regulated lid interlock system
  • 5" casters for easy mobility
  • Stainless steel construction
  • Built-in filtration
  • Assembled in USA

Visit Parts Town to find OEM parts for all BKI equipment.

BKI Touchscreen Controls
The BKI TC series boast new touchscreen controls that are easy to use and feature the BKI Training Center – the first of its kind in the industry. Any operation you can think of — programming, cooking, cleaning, filtering, or boil-out procedures — can be completed by following the easy, step-by-step screen instructions.
DNF-F Filtering System
The quick disconnect filtering system extends oil life saving you hundreds of dollars per year in oil replacement.
Fried Asian Fish
Frying up your customer’s favorite seafood is easy with BKI® commercial deep fryers. Choose from pressure or auto-lift, gas or electric, and various vat sizes. Whatever you choose you are sure to produce consistent quality and customer loyalty.
FKM and LPF series pressure fryer lid
As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior.

BKI TC Series Fryers

Model Specifications

Mechanical Specifications

Height
49.5" (1257.3 mm)
Width
24.25" (616 mm)
Depth
38" (965.1 mm)
Weight
385 lb (174.6 kg)
Floor Space
6.4 sq ft (.73 sq m)
Operating PSI
12 psi
Safety Release PSI
15 psi

Electrical Options

Volts – kW – Amps
208 – 17 – 47.3
Volts – kW – Amps
220 – 14.3 – 37.5
Volts – kW – Amps
240 – 17 – 41
Volts – kW – Amps
220 / 380 – 14.3 – 21.7
Volts – kW – Amps
230 / 400 – 15.6 – 22.8
Volts – kW – Amps
240 / 415 – 17 – 23.7
Volts – kW – Amps
240 / 480 – 17 – 20.5

Capacities

Product
24 lb 10.8 kg
Oil
75 lb 34 kg

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