The BKI® FKG-TC commercial gas deep fryer boasts new touchscreen controls that are easy to use and feature the BKI Training Central® – the first of its kind in the industry. Any operation you can think of — programming, cooking, cleaning, filtering, or boil-out procedures — can be completed by following the easy, step-by-step screen instructions that provide instant feedback. Training Central saves you time and money by reducing constant employee training.
If you’ve never tried a pressure deep fryer, you and your customers are in for a treat. As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Pressure fryer foods have a longer holding “life” too, which is perfect for grocery deli grab-n-go displays.
With innovative placement of the heat exchangers completely in the vat, the FKG series gas fryers offer outstanding efficiency and fast recovery times.
The built-in filtration system keeps oil fresh and extends its usable life. With the push of a button and the twist of a handle, filtering oil is easy and safe. This saves you money over the life of the fryer and keeps your food tasting consistently delicious every time. Tired of breading fall-off shortening the life of your oil? In the FKG series, a cold zone collects breading fall-off, keeping oil fresh and clean. Finally, the patented quick-disconnect allows for easy removal of the filtering vat.
Pair this fryer with our waste disposal system to keep your workplace safer and dispose of hot liquids easily.
- 7" LCD touchscreen controls with Training Central
- USB for uploading recipes
- Heavy-duty, aluminum oil vat lid with rolled edges
- Gas operation
- 24 lb (10.8 kg) product with optional grande basket, 75 lb (34 kg) oil capacity
- Utilizes controlled low pressure
- Pressure-regulated lid-interlock system
- 5" casters for easy mobility
- Stainless steel construction
- Built-in filtration
- Assembled in USA
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