VGG8-COQ-F – ROTISSERIE & CONVECTION COMBO – SOLID BACK – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG8-COq-F Rotisserie and Convection Oven

VGG-COQ-F-PT

VGG8-COQ-F – ROTISSERIE & CONVECTION COMBO – SOLID BACK – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG8-COq-F Rotisserie and Convection Oven

The best of both worlds! The BKI® VGG8-COq-F is a rotisserie and convection oven combination in one beautiful unit. Ideal for high-volume food service operations, the VGG8-COq-F’s high cooking capacity and menu flexibility will keep up with growing customer demand. The rotisserie can cook up to 40 3-lb chickens in 75 minutes while the convection oven extends your menu with perfectly cooked entrées, vegetables, and bakery items. 

This rotisserie comes with flat glass doors and a solid back.

The bright touchscreen display makes operation a breeze with true one-touch cooking. This means no matter who uses the unit, the results will be consistently delicious. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. 

Whether poultry, pork, beef, vegetables, bread or your own specialty, the VGG8-COq-F is sure to maximize customer satisfaction and produce uniform, consistent results every time.


Visit Parts Town to find OEM parts for all BKI equipment.

New-VGG-Interior
We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which easy to clean.
The four-fan convection system ensures even heating throughout the oven.
Roasted Chicken With Garlic
Rotisserie chicken for dinner again? Yeah! We just can't get enough of roasted chicken. If your foodservice operation doesn't have a rotisserie program yet, then its time to get on the band wagon. BKI® offers a wide range of rotisseries to fit your needs and expected volume. You can even stack another rotisserie at a later date as your volume, and profits, increase.
The VGG-8 rotisserie can cook up to 40 chickens in 75 minutes.
Roast Beef
Low and slow is the name of the game with roast beef. Cooking roasts at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination or convection ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional roasts.

Model Specifications

Mechanical Specifications

Height
73 1/16" (1855.8 mm)
Width
41 3/8" (1050.9 mm)
Depth
35 1/4" (895.3 mm)
Floor Space
11.3 sq ft (1.05 sq m)
Weight
890 lb (428.6 kg)

Electrical Options

VGG-8
Volts – kW – Amps
208 – 40 – 29.7
Volts – kW – Amps
240 – 40 – 28.7
COq
Volts – kW – Amps
208 – 40 – 28.5
Volts – kW – Amps
240 – 35 – 27.0

Options

• Pass-through
• Curved glass

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