VGG8-COQ-F-PT – ROTISSERIE & CONVECTION OVEN – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG8-COq-F-PT Rotisserie and Convection Oven

VGG-COQ-F-PT

VGG8-COQ-F-PT – ROTISSERIE & CONVECTION OVEN – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG8-COq-F-PT Rotisserie and Convection Oven

The best of both worlds! The BKI® VGG8-COq-F-PT is a commercial rotisserie oven and a convection oven combination in one beautiful unit. Ideal for high-volume food service operations, the VGG8-COq-F-PT’s high cooking capacity and menu flexibility will keep up with growing customer demand. The rotisserie can cook up to 40 3-lb chickens in 75 minutes while the convection oven extends your menu with perfectly cooked entrées, vegetables, and bakery items. 

The VGG-8 rotisserie has flat glass doors and a pass-through design, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination.

The bright touchscreen display makes operation a breeze with true one-touch cooking. This means no matter who uses the unit, the results will be consistently delicious. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. 

Whether poultry, pork, beef, vegetables, bread or your own specialty, the VGG8-COq-F-PT is sure to maximize customer satisfaction and produce uniform, consistent results every time.

Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

Visit Parts Town to find OEM parts for all BKI equipment.

New-VGG-Interior
We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which easy to clean.
Rotisserie Chicken
Just watching those golden birds rotating inside a rotisserie is enough to make you hungry. Add in the wonderful smell and your on your way to a profitable rotisserie program. Starting that rotisserie program is easy with one of BKI's flexible rotisserie options. Choose from small countertop models like the FS series, to the massive double-stacked VGG-16 rotisserie for large volume programs.
The four-fan convection system ensures even heating throughout the oven.
Steak
Well done, medium, or rare? Whatever your customers prefer, you can duplicate it over and over in a BKI® combination or convection oven. You can even introduce some humidity in the cook process which will enhance the moisture content of menu items as well. Whatever you prefer, your customers will always say "well done"!
The VGG-8 rotisserie can cook up to 40 chickens in 75 minutes.

Model Specifications

Mechanical Specifications

Height
73.06" (1856 mm)
Width
41.37" (1051 mm)
Depth
39.37" (1000 mm)
Floor Space
11.3 sq ft (1.05 sq m)
Weight
890 lb (428.6 kg)

Electrical Options

VGG-8
Volts – kW – Amps
208 – 40 – 29.7
Volts – kW – Amps
240 – 40 – 28.7
COq
Volts – kW – Amps
208 – 40 – 28.5
Volts – kW – Amps
240 – 35 – 27.0

Options

• Solid back
• Curved glass

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