VGG8-COQ-C – ROTISSERIE & CONVECTION COMBO – SOLID BACK – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG8-COq-C Rotisserie and Convection Oven

VGG-COQ-F-PT

VGG8-COQ-C – ROTISSERIE & CONVECTION COMBO – SOLID BACK – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG8-COq-C Rotisserie and Convection Oven

The best of both worlds! The BKI® VGG8-COq-C is a rotisserie and convection oven combination in one beautiful unit. Ideal for high-volume food service operations, the VGG8-COq-C’s high cooking capacity and menu flexibility will keep up with growing customer demand. The rotisserie can cook up to 40 3-lb chickens in 75 minutes while the convection oven extends your menu with perfectly cooked entrées, vegetables, and bakery items. 

This rotisserie comes with curved glass doors and a solid back.

The bright touchscreen display makes operation a breeze with true one-touch cooking. This means no matter who uses the unit, the results will be consistently delicious. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. 

Whether poultry, pork, beef, vegetables, bread or your own specialty, the VGG8-COq-C is sure to maximize customer satisfaction and produce uniform, consistent results every time.


Visit Parts Town to find OEM parts for all BKI equipment.

New-VGG-Interior
We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which easy to clean.
Roasted Rotisserie Chicken
Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistible. BKI® offers a full line of rotisseries that can get you started or increase your current rotisserie program.
The four-fan convection system ensures even heating throughout the oven.
Crusty Bread
Baking fresh bread for your customers can be done with a simple push of a button. How? The BKI® Combi-King® line of combination ovens allow you to program your favorite recipe with up to 9 steps per cook cycle. Combi-King® ovens also allow you to control humidity from 0-100% so bread doesn't dry out. The BKI® line of convection ovens are also great at baking bread. The optional steam injection provides humidity to keep bread moist while the four-fan system circulates heat evenly throughout the chamber. Combine a BKI® oven with our bakery display case to keep your baked goods fresh for hours.
The VGG-8 rotisserie can cook up to 40 chickens in 75 minutes.

Model Specifications

Mechanical Specifications

Height
73 1/16" (1855.8 mm)
Width
41 3/8" (1050.9 mm)
Depth
35 1/4" (895.3 mm)
Floor Space
11.3 sq ft (1.05 sq m)
Weight
890 lb (428.6 kg)

Electrical Options

VGG-8
Volts – kW – Amps
208 – 40 – 29.7
Volts – kW – Amps
240 – 40 – 28.7
COq
Volts – kW – Amps
208 – 40 – 28.5
Volts – kW – Amps
240 – 35 – 27.0

Options

• Pass-through
• Flat glass

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