The best of both worlds! The BKI® VGG8-COq-C-PT is a commercial rotisserie oven and convection oven combination in one beautiful unit. Ideal for high-volume food service operations, the VGG8-COq-C-PT’s high cooking capacity and menu flexibility will keep up with growing customer demand. The rotisserie can cook up to 40 3-lb chickens in 75 minutes while the convection oven extends your menu with perfectly cooked entrées, vegetables, and bakery items.
The VGG-8 rotisserie has curved glass doors and a pass-through design, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination.
The bright touchscreen display makes operation a breeze with true one-touch cooking. This means no matter who uses the unit, the results will be consistently delicious. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.
Whether poultry, pork, beef, vegetables, bread or your own specialty, the VGG8-COq-C-PT is sure to maximize customer satisfaction and produce uniform, consistent results every time.
Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.
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