VGG-8-F-PT – X-LARGE CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG-8-F-PT Commercial Rotisserie

VGG-8-F Rotisserie Doors Open

VGG-8-F-PT – X-LARGE CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG-8-F-PT Commercial Rotisserie

Ideal for supermarkets and high-volume restaurants, the BKI® VGG-8-F-PT rotisserie has an extra-large cooking capacity that will meet growing customer demand and improve profitability. The VGG-8-F-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. 

This rotisserie can cook up to up to 40 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside.  

The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. 

Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened.

Whether poultry, pork, beef, vegetables, or your own specialty, the VGG-8-F-PT rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time.


Visit Parts Town to find OEM parts for all BKI equipment.

New-VGG-Interior
We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which easy to clean.
Leg Of Lamb
Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional leg of lamb. Pass the mint jelly please.
VGG-8-F Rotisserie V-Spit
Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. These rotisseries can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes.
Roasted Rotisserie Chicken
Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistible. BKI® offers a full line of rotisseries that can get you started or increase your current rotisserie program.

Model Specifications

Mechanical Specifications

Height
45" (1155.7 mm)
Width
41 5/16" (1049 mm)
Depth
39 3/8" (1000.1 mm)
Floor Space
10.6 sq ft (.98 sq m)
Weight
530 lb (240 kg)

Electrical Options

Volts – kW – Amps
208 – 10.6 – 29.7
Volts – kW – Amps
220 – 9.9 – 26.4
Volts – kW – Amps
240 – 11.8 – 28.7

Options

• Pass-through
• Curved glass
• Drain on drip pan

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