VGG-16-C-PT – MAXIMUM-CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG-16-C-PT Commercial Rotisserie Oven

Dimensions/Specifications Accessories Related Products

Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C-PT commercial rotisserie oven has a massive cooking capacity that will meet growing customer demand and improve profitability. The VGG-16-C-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. This double stack of rotisserie ovens can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, this commercial rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time. Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

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PRODUCT CAPACITY

Cooks up to 80 3-lb (1.36 kg) chickens in 75 minutes at the touch of a button.

ELECTRIC OPERATION

Energy efficiency and easy installation are a perfect pairing for your food service operation.

TOUCHSCREEN CONTROLS

True one-touch process controls ensure menu items are perfectly cooked.

COOL-DOOR SAFETY

Double doors insulate to prevent burns; sensors stop rotation and cooking when door is opened.

We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which is easy to clean.

The bright touch screen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.

When cooking a pork loin you have multiple cooking methods to choose from. Here at BKIⓇ we have trouble deciding whether we should place that loin in a combination oven, convection oven, or even a rotisserie. Any way you go, you'll be guaranteed of a delicious result.

Ideal for extremely high-volume supermarkets and restaurants, the BKIⓇ VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. These rotisseries can cook up to 80 3-lb (1.36kg) chickens in 75 minutes.

Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistable. BKIⓇ offers a full line of rotisseries that can get you started or increase your current rotisserie program.