VGG-16-C-PT – MAXIMUM-CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG-16-C-PT Commercial Rotisserie Oven

VGG-16-F-PT Rotisserie

VGG-16-C-PT – MAXIMUM-CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG-16-C-PT Commercial Rotisserie Oven

Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C-PT commercial rotisserie oven has a massive cooking capacity that will meet growing customer demand and improve profitability. The VGG-16-C-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. 

This double stack of rotisserie ovens can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside.  

The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. 

Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened.

Whether poultry, pork, beef, vegetables, or your own specialty, this commercial rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time.

Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

Visit Parts Town to find OEM parts for all BKI equipment.

New-VGG-Interior
We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which easy to clean.
VGG-16-F-PT Touchpad Controls
The bright touch screen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.
Roasted Pork Loin
When cooking a pork loin you have multiple cooking methods to choose from. Here at BKI® we have trouble deciding whether we should place that loin in a combination oven, convection oven, or even a rotisserie. Any way you go, you'll be guaranteed of a delicious result.
VGG-16-F-PT Meat Forks
Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. The meat forks are an alternative to the v-spits.
Roasted Rotisserie Chicken
Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistible. BKI® offers a full line of rotisseries that can get you started or increase your current rotisserie program.

Model Specifications

Mechanical Specifications

Height
79.06" (2008 mm)
Width
41.37" (1051 mm)
Depth
39.37" (1000 mm)
Floor Space
10.6 sq ft (.98 sq m)
Weight
947 lb (429 kg)

Electrical Options

Volts – kW – Amps
208 – 10.6 – 29.7 (per oven)
Volts – kW – Amps
220 – 9.9 – 26.4 (per oven)
Volts – kW – Amps
240 – 11.8 – 28.7 (per oven)

Options

• Solid back
• Flat glass
• Drain on drip pan

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