Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C-PT commercial rotisserie oven has a massive cooking capacity that will meet growing customer demand and improve profitability. The VGG-16-C-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination.
This double stack of rotisserie ovens can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside.
The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.
Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened.
Whether poultry, pork, beef, vegetables, or your own specialty, this commercial rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time.
Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.
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