ETE202R – ELECTRIC COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

ETE202R Combi-King Boilerless Combination Oven

Combi-King TE202 TG202 Oven

ETE202R – ELECTRIC COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

ETE202R Combi-King Boilerless Combination Oven

The BKI® Combi-King® ETE202R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items.  

These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.

All Combi-King® ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Carving Prime Rib
Prime rib is one of the most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-King® combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.
Roasted Rack Of Lamb
Rack of lamb is one of our favorites! The crispy exterior and juicy, fatty interior is simply glorious. Duplicating a delicious meal in large quantities can be tricky, but not with the BKI® Combi-King® line of combination ovens. These ovens allow you to program a recipe with up to 9 steps to easily duplicate your culinary masterpiece time and again.
Baked Bread
The BKI® line of convection ovens are great at baking bread. The optional steam injection provides humidity to keep bread moist while the four-fan system circulates heat evenly throughout the chamber. Combine a BKI® oven with our bakery display case to keep your baked goods fresh for hours.
Roasted Potatoes
Roasted potatoes are one of the most popular side dishes in America. Roasting potatoes and vegetables is simple in one of BKI's combination or convection ovens.
Fillet Mignon
Fillet Mignon, the king of steaks, is in high demand. Cooking that delicate cut to perfection requires an ever vigilant eye so as not to ruin it. Well, not if you are using a BKI® Combi-King® combination oven. Our combination ovens allow you to easily program the cook cycle with multiple steps to ensure a consistently cooked steak every time, no matter how many steaks are being cooked. The results are simply mouth-watering.
Roast Beef
Low and slow is the name of the game with roast beef. Cooking roasts at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination or convection ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional roasts.

Tour

Take a tour of the Combi-King® combination oven.

Quick Programming

Quickly add a menu item to your combi oven

Model Specifications

Mechanical Specifications

Height
74.25" 1886 mm
Width
47.17" 1198 mm
Depth
38.86" 987 mm
Weight
794 lb 361 kg

Electrical Options

Volts – kW – Amps
208 – 51.6 – 146
Volts – kW – Amps
480 – 51.6 – 63

Required Clearances

Left
0" (20" for service) 0" (508 mm for service)
Right
0" 0 mm
Front
44" for trolley exit 1118 mm for trolley exit
Back
3" for plumbing 75 mm for plumbing

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" 50 mm

Pan Capacity

Full size sheet pans
20 ea. 18" x 26" 20 ea. 18" x 26"
Half size sheet pans
40 ea. 13" x 18" 40 ea. 13" x 18"
Steam table pans
40 ea. 12" x 20" x 2.5" 40 ea. 12" x 20" x 2.5"

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