ETE061R – ELECTRIC COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

ETE061R Combi-King Boilerless Combination Oven

Combi-King TE061 TG061 Oven

ETE061R – ELECTRIC COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

ETE061R Combi-King Boilerless Combination Oven

The BKI® Combi-King® ETE061R commercial combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items.  

These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.

All Combi-King commercial combination ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Roasted Vegetables
With beautiful colors and mouth-watering taste, roasting vegetables is a must for any retail or foodservice operation. Roasting vegetables is a snap in one of BKI's combination or convection ovens.
The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Roasted Rack Of Lamb
Rack of lamb is one of our favorites! The crispy exterior and juicy, fatty interior is simply glorious. Duplicating a delicious meal in large quantities can be tricky, but not with the BKI® Combi-King® line of combination ovens. These ovens allow you to program a recipe with up to 9 steps to easily duplicate your culinary masterpiece time and again.
Leg Of Lamb
Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional leg of lamb. Pass the mint jelly please.

Tour

Take a tour of the Combi-King combination oven

Quick Programming

Quickly add a menu item to your combi oven

Model Specifications

Mechanical Specifications

Height
34.68" 881 mm
Width
33.98" 863 mm
Depth
33.66" 855 mm
Weight
236 lb 107 kg

Electrical Options

Volts – kW – Amps
208 – 10.4 – 29.5

Required Clearances

Left
0" (20" for service) 0" (508 mm for service)
Right
0" 0 mm
Front
23" for door swing 585 mm for door swing
Back
3" for plumbing 75 mm for plumbing

Water Connections

Cold water connection
3/4" 3/4"
Soft water connection
3/4" 3/4"
Drain
2" 50 mm

Pan Capacity

Half size sheet pan
6 ea. 13" x 18" 6 ea. 13" x 18"
Steam table pans
6 ea. 12" x 20" x 2.5" 6 ea. 12" x 20" x 2.5"

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