KT101R – COMPACT COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

KT101R Combi-King Boilerless Combination Oven

Combi-King Compact KH101

KT101R – COMPACT COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

KT101R Combi-King Boilerless Combination Oven

The BKI® Combi-King® KT101R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items. 

These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.

All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

Roasted Vegetables
With beautiful colors and mouth-watering taste, roasting vegetables is a must for any retail or foodservice operation. Roasting vegetables is a snap in one of BKI's combination or convection ovens.
Steamed Crab
Boil or steam? That is the question. Well if you are a true connoisseur of crab, you’ll choose steaming. Why? Steaming is a gentle process of cooking the meat and it preserves more flavor and tenderness. BKI® Combi-King® combination ovens make steaming a breeze. Control the exact amount of steam and humidity within the cooking chamber for the perfectly steamed crab, or a bushel of crabs. For true crab lovers, steaming in a Comb-King® combination oven is the way to go.
Steak
Well done, medium, or rare? Whatever your customers prefer, you can duplicate it over and over in a BKI® combination or convection oven. You can even introduce some humidity in the cook process which will enhance the moisture content of menu items as well. Whatever you prefer, your customers will always say "well done"!

Tour

Chapter 1

Programming

Chapter 2

Model Specifications

Mechanical Specifications

Height
42 7/16" (1,077 mm)
Width
20 1/2" (520 mm)
Depth
34 3/16" (868 mm)
Weight
207 lb (94 kg)

Electrical Options

Volts – kW – Amps
208 – 13.8 – 38.4 208 – 13.8 – 38.4
Volts – kW – Amps
400 – 13.8 – 19.9 400 – 13.8 – 19.9

Required Clearances

Left
0" (0 mm)
Right
0" (0 mm)
Front
16 15/16" (430 mm)
Back
3" (76mm)

Water Connections

Treated water connection
3/4"
Tube
1 9/16" (40 mm)

Pan Capacity

Half size sheet pans
9 - 13" x 18"
Steam table pans
6 - 12" x 20" x 2.5"

Options & Accessories

• Stacking system
• Hinged left

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