KH061R – COMPACT COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

KH061R Combi-King Symbiotic Steam System Combination Oven

Combi-King KH061

KH061R – COMPACT COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

KH061R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® KH061R combination oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.
Our patented Symbiotic Steam System combines a traditional boilerless system with a microboiler to create large volumes of steam on demand—all while using 30% less water and 20% less energy than traditional boiler systems.
Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%.
Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items.
This results in faster cooking and recovery, greater efficiency, and absolute control over the cooking chamber environment.
All Combi-King ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers favorite meal is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

Steamed Lobster
You can boil a lobster, but we prefer steaming. Why? Steaming is a more gentle process of cooking the meat and it preserves more flavor and tenderness. BKI® Combi-King® combination ovens are perfect for the task. It's easy to control the amount of steam and humidity within the cooking chamber for the perfectly steamed lobster, or lobsters. For true lobster lovers, steaming in a Combi-King® combination oven is the way to go.
Roasted Potatoes
Roasted potatoes are one of the most popular side dishes in America. Roasting potatoes and vegetables is simple in one of BKI's combination or convection ovens.
Smoked Ribs
Low, slow and smokey. That's how ribs should be done, and that is exactly how we cook ribs in the BKI® Combi-King® line of combination ovens. What about the smoke, you may ask? Well, all Combi-King® combination ovens have an optional smoker to infuse a little or a lot of smoke from your favorite wood chips. The best part is once a cook cycle is programmed, you don't need to do anything but look forward to serving amazing ribs to your customers.

Tour

Chapter 1

Programming

Chapter 2

Model Specifications

Mechanical Specifications

Height
33" (837 mm)
Width
20 1/2" (520 mm)
Depth
34 3/16" (868 mm)
Weight
172 lb (78 kg)

Electrical Options

Volts – kW – Amps
208 – 7.9 – 19.2
Volts – kW – Amps
400 – 7.9 – 10.0

Required Clearances

Left
0" (0 mm)
Right
0" (0 mm)
Front
16 15/16" (430 mm)
Back
3" (76mm)

Water Connections

Treated water connection
3/4"
Tube
1 9/16" (40 mm)

Pan Capacity

Half size sheet pans
5 - 13" x 18"
Steam table pans
3 - 12" x 20" x 2.5"

Options

• Stacking system
• Hinged left

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