EHG101R – GAS COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHG101R Combi-King Symbiotic Steam System Combination Oven

Combi-King TE101 TG101 Washing

EHG101R – GAS COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHG101R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® EHG101R commercial combination oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.

Our patented Symbiotic Steam System combines a traditional boilerless system with a microboiler to create large volumes of steam on demand—all while using 30% less water and 20% less energy than traditional boiler systems.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items. 

This results in faster cooking and recovery, greater efficiency, and absolute control over the cooking chamber environment.

All Combi-King commercial combination ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items  with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TG061R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Steamed Lobster
You can boil a lobster, but we prefer steaming. Why? Steaming is a more gentle process of cooking the meat and it preserves more flavor and tenderness. BKI® Combi-King® combination ovens are perfect for the task. It's easy to control the amount of steam and humidity within the cooking chamber for the perfectly steamed lobster, or lobsters. For true lobster lovers, steaming in a Combi-King® combination oven is the way to go.
Easily program 200 menu items with up to 9 steps each to control your recipes precisely.
Chocolate Chip Cookies
Baking delicious cookies is easy with BKI® combination and convection ovens. BKI convection ovens have a four-fan system ensuring heat is evenly distributed within the chamber while the Combi-King® line of combination ovens offer the added benefit of humidity control. The results are cooking with a crispy exterior and a moist interior.
Tasty BBQ Ribs
Low, slow and smokey. That's how ribs should be done, and that is exactly how we cook ribs in the BKI Combi-King® line of combination and rotisserie ovens. These ovens allow for complete control over the cooking chamber and offer programmable recipes. Once a cook cycle is programmed, you don't need to do anything but look forward to serving amazing ribs to your customers.

Tour

Take a tour of the Combi-King combination oven.

Quick Programming

Quickly add a menu item to your combi oven

Model Specifications

Mechanical Specifications

Height
45.71" 1161 mm
Width
33.98" 863 mm
Depth
33.66" 855 mm
Weight
362 lb 164 kg

Electrical Options

Volts – kW – Amps
120 – 1.5 – 12.5

Required Clearances

Left
0" (20" for service) 0 mm (508 mm for service)
Right
0" 0 mm
Front
23" for door swing 585 mm for door swing
Back
3" for plumbing 75 mm for plumbing

water connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" 50 mm

Pan Capacity

Half size sheet pan
10 ea. 13" x 18" 10 ea. 13" x 18"
Steam table pans
10 ea. 12" x 20" x 2.5" 10 ea. 12" x 20" x 2.5"

BTUH

BTUH
65,000 65,000

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