EHG062R – GAS COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHG062R Combi-King Symbiotic Steam System Combination Oven

Combi-King TE062 TG062 Oven

EHG062R – GAS COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHG062R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® EHG062R commercial combination oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.

Our patented Symbiotic Steam System combines a traditional boilerless system with a microboiler to create large volumes of steam on demand—all while using 30% less water and 20% less energy than traditional boiler systems.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items. 

This results in faster cooking and recovery, greater efficiency, and absolute control over the cooking chamber environment.

All Combi-King commercial combination ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items  with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TG061R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Prime Rib
Prime rib is one of the most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-King® combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.
Easily program 200 menu items with up to 9 steps each to control your recipes precisely.
Roasted Rack Of Lamb
Rack of lamb is one of our favorites! The crispy exterior and juicy, fatty interior is simply glorious. Duplicating a delicious meal in large quantities can be tricky, but not with the BKI® Combi-King® line of combination ovens. These ovens allow you to program a recipe with up to 9 steps to easily duplicate your culinary masterpiece time and again.
Roasted Vegetables
With beautiful colors and mouth-watering taste, roasting vegetables is a must for any retail or foodservice operation. Roasting vegetables is a snap in one of BKI's combination or convection ovens.

Tour

Tour the Combi-King combination oven.

Quick Programming

Quickly add a menu item to your combi oven

Model Specifications

Mechanical Specifications

Height
34.61" 879 mm
Width
44.21" 1123 mm
Depth
36.42" 925 mm
Weight
448 lb 204 kg

Electrical Options

Volts – kW – Amps
120 – 1.2 – 10 120 – 1.2 – 10

Required Clearances

Left
0" (20" for service) 0 mm (500 mm for service)
Right
0" 0 mm
Front
28" for door swing 705 mm for door swing
Back
3" for plumbing 75 mm for plumbing

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" 50 mm

BTUH

BTUH
68,200 68,200

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