EHE201R – ELECTRIC COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHE201R Combi-King Symbiotic Steam System Combination Oven

Combi-King TE201 TG201 Oven

EHE201R – ELECTRIC COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHE201R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® EHE201R commercial combination oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.

Our patented Symbiotic Steam System combines a traditional boilerless system with a microboiler to create large volumes of steam on demand—all while using 30% less water and 20% less energy than traditional boiler systems.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items. 

This results in faster cooking and recovery, greater efficiency, and absolute control over the cooking chamber environment.

All Combi-King commercial combination ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items  with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Roasted Vegetables
With beautiful colors and mouth-watering taste, roasting vegetables is a must for any retail or foodservice operation. Roasting vegetables is a snap in one of BKI's combination or convection ovens.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.
Leg Of Lamb
Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional leg of lamb. Pass the mint jelly please.
Chocolate Chip Cookies
Baking delicious cookies is easy with BKI® combination and convection ovens. BKI convection ovens have a four-fan system ensuring heat is evenly distributed within the chamber while the Combi-King® line of combination ovens offer the added benefit of humidity control. The results are cooking with a crispy exterior and a moist interior.

Tour

Take a tour of the Combi-King combination oven.

Quick Programming

Model Specifications

Mechanical Specifications

Height
74.25" 1886 mm
Width
39.29" 998 mm
Depth
36.46" 926 mm
Weight
715 lb 325 kg

Electrical Options

Volts – kW – Amps
208 – 31 – 93

Required Clearances

Left
0" (20" for service) 0 mm (508 mm for service)
Right
0" 0 mm
Front
39.3" for trolley exit 1000 mm for trolley exit
Back
3" for plumbing 75 mm for plumbing

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"

Pan Capacity

Half size sheet pan
20 ea. 13" x 18"
Steam table pans
20 ea. 12" x 20" x 2.5"

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