EHE102R – ELECTRIC COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHE102R Combi-King Symbiotic Steam System Combination Oven

Combi-King TE102 TG102 Oven

EHE102R – ELECTRIC COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHE102R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® EHE102R commercial combination oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.

Our patented Symbiotic Steam System combines a traditional boilerless system with a microboiler to create large volumes of steam on demand—all while using 30% less water and 20% less energy than traditional boiler systems.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items. 

This results in faster cooking and recovery, greater efficiency, and absolute control over the cooking chamber environment.

All Combi-King commercial combi ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items  with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Chocolate Chip Cookies
Baking delicious cookies is easy with BKI® combination and convection ovens. BKI convection ovens have a four-fan system ensuring heat is evenly distributed within the chamber while the Combi-King® line of combination ovens offer the added benefit of humidity control. The results are cooking with a crispy exterior and a moist interior.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.
BBQ Ribs
Low, slow and smokey. That's how ribs should be done, and that is exactly how we cook ribs in the BKI® Combi-King® line of combination and rotisserie ovens. These ovens allow for complete control over the cooking chamber and offer programmable recipes. Once a cook cycle is programmed, you don't need to do anything but look forward to serving amazing ribs to your customers.
Fillet Mignon
Fillet Mignon, the king of steaks, is in high demand. Cooking that delicate cut to perfection requires an ever vigilant eye so as not to ruin it. Well, not if you are using a BKI® Combi-King® combination oven. Our combination ovens allow you to easily program the cook cycle with multiple steps to ensure a consistently cooked steak every time, no matter how many steaks are being cooked. The results are simply mouth-watering.

Tour

Take a tour of the Combi-King combination oven.

Quick Programming

Model Specifications

Mechanical Specifications

Height
45.63" 1159 mm
Width
44.21" 1123 mm
Depth
36.42" 925 mm
Weight
419 lb 190 kg

Electrical Options

Volts – kW – Amps
208 – 27.8 – 83
480 – 28.3 – 37

Required Clearances

Left
0" (20" for service) 0 mm (508 mm for service)
Right
0" 0 mm
Front
28" for door swing 705 mm for door swing
Back
3" for plumbing 75 mm for plumbing

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" 50 mm

Pan Capacity

Full size sheet pan
10 ea. 18" x 26" 10 ea. 18" x 26"
Half size sheet pan
20 ea. 13" x 18" 20 ea. 13" x 18"
Steam table pans
20 ea. 12" x 20" x 2.5" 20 ea. 12" x 20" x 2.5"

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