EHE101R – ELECTRIC COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHE101R Combi-King Symbiotic Steam System Combination Oven

Combi-King TE101 TG101 Washing

EHE101R – ELECTRIC COMBI OVEN – SYMBIOTIC STEAM SYSTEM – TOUCHSCREEN CONTROLS

EHE101R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® EHE101R commercial combination oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.

Our patented Symbiotic Steam System combines a traditional boilerless system with a microboiler to create large volumes of steam on demand—all while using 30% less water and 20% less energy than traditional boiler systems.

Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%. 

Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items. 

This results in faster cooking and recovery, greater efficiency, and absolute control over the cooking chamber environment.

All Combi-King commercial combination ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items  with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Prime Rib
Prime rib is one of the most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-King® combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.
Roasted Vegetables
With beautiful colors and mouth-watering taste, roasting vegetables is a must for any retail or foodservice operation. Roasting vegetables is a snap in one of BKI's combination or convection ovens.
Steak
Well done, medium, or rare? Whatever your customers prefer, you can duplicate it over and over in a BKI® combination or convection oven. You can even introduce some humidity in the cook process which will enhance the moisture content of menu items as well. Whatever you prefer, your customers will always say "well done"!

Tour

Take a tour of the Combi-King combination oven.

Quick Programming

Quickly add a menu item to your combi oven

Model Specifications

Mechanical Specifications

Height
45.71" 1161 mm
Width
33.98" 863 mm
Depth
33.66" 855 mm
Weight
309 lb 140 kg

Electrical Options

Volts – kW – Amps
208 – 15.5 – 46

Required Clearances

Left
0" (20" for service) 0 mm (508 mm for service)
Right
0" 0 mm
Front
23" for door swing 585 mm for door swing
Back
3" for plumbing 75 mm for plumbing

water connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" 50 mm

Pan Capacity

Half size sheet pan
10 ea. 13" x 18" 10 ea. 13" x 18"
Steam table pans
10 ea. 12" x 20" x 2.5" 10 ea. 12" x 20" x 2.5"

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