EHE062R Combi-King Symbiotic Steam System Combination Oven

Combi-King TE062 TG062 Oven


EHE062R Combi-King Symbiotic Steam System Combination Oven

The BKI® Combi-King® EHE062R commercial combi oven provides the flexibility to use moist heat, dry heat, or any combination with absolute precision.

The patented Symbiotic Steam Generation System combines a micro-boiler and direct steam injection to deliver the precise amount of steam based on demand – saving water and energy.

The patented Meteo System constantly monitors the climate inside the cooking chamber so you can always maintain the exact degree of humidity, anywhere from 0 to 100%. Unlike all other combis on the market, BKI® combination ovens feature a patented symbiotic system which integrates a high-efficiency, micro-steam generator with a direct steam injector to create large volumes of steam — all while using 30% less water than traditional boiler systems.

In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam depending on your menu items. This SteamTuner system can control the amount, and size, of the water molecules within the steam, allowing you to adjust your process precisely. The synergy of these systems result in faster cooking, faster recovery, efficiency and absolute control over the cooking chamber environment.

All Combi-King® ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.

Visit Parts Town to find OEM parts for all BKI equipment.

The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Fillet Mignon
Fillet Mignon, the king of steaks, is in high demand. Cooking that delicate cut to perfection requires an ever vigilant eye so as not to ruin it. Well, not if you are using a BKI® Combi-King® combination oven. Our combination ovens allow you to easily program the cook cycle with multiple steps to ensure a consistently cooked steak every time, no matter how many steaks are being cooked. The results are simply mouth-watering.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.
Carving Prime Rib
Prime rib is one of the most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-King® combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.
Leg Of Lamb
Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional leg of lamb. Pass the mint jelly please.


Take a tour of the Combi-King combination oven

Quick Programming

Model Specifications

Mechanical Specifications

34.61" 879 mm
44.21" 1123 mm
36.42" 925 mm
386 lb 175 kg

Electrical Options

Volts – kW – Amps
208 – 21.2 – 62
480 – 21.4 – 27

Required Clearances

0" (20" for service) 0 mm (508 mm for service)
0" 0 mm
28" for door swing 705 mm for door swing
3" for plumbing 75 mm for plumbing

Water Connections

Cold water connection
Soft water connection
2" 50 mm

Pan Capacity

full size sheet pan
6 ea. 18" x 26"
half size sheet pan
12 ea. 13" x 18"
steam table pans
12 ea. 12" x 20" x 2.5"

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