The new Combi-King® Combination Oven and VGG-8 Rotisserie stacked Deli Center will be the cornerstone of your supermarket or restaurant kitchen. This unit features a small footprint that saves space in your deli or kitchen, dramatically increases production, and expands the variety of menu items that can be offered to your customers.
The VGG-8 rotisserie produces up to 40–3 lb. chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.
The BKI® Combi-King® ETE062R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Our Meteo System constantly monitors the climate inside the cooking chamber so you can maintain the exact degree of humidity, anywhere from 0% to 100%.
Taking it a step further, our SteamTuner system adjusts the hydration level of the steam from very wet to very dry depending on your menu items.
These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King® ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program over 1,000 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.