These large gas-operated pressure fryers can operate on natural or LP gas and are designed for simple operation, long life, and high volume. The BKI® LGF-FC fryer cooks up to 14 lb (6.4 kg) of product in one cycle and holds 35 lb (15.9 kg) of oil. Choose from manual rotary controls or touchpad controls for easy programing and one-touch cooking.
The results from pressure frying are delicious! As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Food coming out of the pressure fryer has a longer holding “life” too, which is perfect for grocery deli grab-n-go displays. Combine this fryer with a BKI hot case and your food will be hot and crispy for hours!
The automatic filtration system keeps oil fresh and extends its usable life. This saves you money over the life of the fryer and keeps your food tasting consistent every time. A built-in cold zone in the vat collects breading fall-off, keeping oil fresh and clean. With the push of a button and the twist of a handle, filtering oil is easy and safe. The patented quick-disconnect allows for easy removal of the filtering vat.
Pressure cooking results in moist and tender meat and longer holding life.
Natural or LP gas is powerful and efficient with incredible recuperation times.
Touchpad controls are easy to use and ensure menu items are perfectly cooked.
Automatic filtration ensures consistent-tasting food and longer oil life.