HIGH VOLUME • ROTISSERIE & CONVECTION OVEN COMBINATION • ELECTRIC OPERATION

VGG-COq Series Rotisserie and Convection Oven Combination

HIGH VOLUME • ROTISSERIE & CONVECTION OVEN COMBINATION • ELECTRIC OPERATION

VGG-COq Series Rotisserie and Convection Oven Combination

Rotisserie? Convection Oven? Why should you have to choose when you could have the best of both worlds—even in a smaller footprint! The BKI® VGG8-COq series offers a rotisserie and convection oven combination in one beautiful unit. Ideal for high volume food service operations, the VGG8-COq series high cooking capacity and menu flexibility will help you create and then keep up with a growing customer demand. The rotisserie can cook up to 40 3-lb chickens in 75 minutes while the convection oven extends your menu with perfectly cooked entrées, vegetables, and bakery items.
For the VGG-8 rotisserie, you can choose from solid back—or a pass-through design, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination.
The BKI COq convection oven features a four-fan system to ensure even heat throughout the oven cavity. This full-size convection oven is designed not only for high-quality baking, but it is also perfect for cooking proteins to perfection. It comes standard with a drippings drawer with drain so you can easily dispose or recycle fat drippings.
The bright touch screen display makes operation a breeze with true one touch cooking. This means no matter who uses the unit, the results will be consistently delicious. You can store up to 15 customizable menu programs that can be locked to protect important settings. Also, operators can select English or Spanish with the new bilingual feature.
Whether you’re offering poultry, pork, beef, vegetables, bread or your own specialty, the VGG8-COq series offers maximum menu flexibility in a single unit.