The BKI® GO series of cook and hold ovens are designed to cook at low and high temperatures which is perfect for a variety of products. The oven can be programmed to automatically shift into a hold mode after a cook cycle. The results are moist and tender meats, poultry, and vegetables that can be kept fresh and hot for up to 24 hours.
You can easily double the capacity by stacking two GO-36 ovens without sacrificing floor space.
The extreme versatility of this oven means that not only proteins come out great— at the flip of a switch, cookies, breads and biscuits, to name a few, can bake and brown to perfection.
24 HOUR HOLD TIME
Cook and hold various products fresh for up to 24 hours.
Energy efficiency and easy installation are a perfect pairing for your food service operation.
Touchpad controls are easy to use and ensure menu items are perfectly cooked.