VGG-8-C-PT – X-LARGE CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – CURVED GLASS

Model: VGG-8-C-PT

VGG-8-F Rotisserie Doors Open

VGG-8-C-PT – X-LARGE CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – CURVED GLASS

Model: VGG-8-C-PT

Ideal for supermarkets and high-volume restaurants, the BKI®
VGG-8-C-PT has an extra-large cooking capacity that will meet growing customer demand and improve profitability. The VGG-8-C-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. 

This rotisserie can cook up to up to 40 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside.  

The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. 

Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened.

Whether poultry, pork, beef, vegetables, or your own specialty, the VGG-8-C-PT rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time.

Roasted Rotisserie Chicken
Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistible. BKI® offers a full line of rotisseries that can get you started or increase your current rotisserie program.
Roasted Asian Duck
A whole roasted duck doesn't have to be difficult. With just a few hours of slow roasting and hardly any work at all, your customers can enjoy a juicy bird with crisp skin from a BKI combination or convection oven. Program, add birds, hit start – that’s it!
VGG-8-F Rotisserie V-Spits And Rotor
Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. These rotisseries can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes.
VGG-8-F Rotisserie Controls
The bright touch screen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.

Model Specifications

Mechanical Specifications

Height
45" (1155.7 mm)
Width
41 5/16" (1049 mm)
Depth
39 3/8" (1000.1 mm)
Floor Space
10.6 sq ft (.98 sq m)
Weight
530 lb (240 kg)

Electrical Options

Volts – kW – Amps
208 – 10.6 – 29.7
Volts – kW – Amps
220 – 9.9 – 26.4
Volts – kW – Amps
240 – 11.8 – 28.7

Options

• Solid back
• Flat glass
• Drain on drip pan

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