The BKI® Combi-King® ETG101R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King® ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
PAN CAPACITY 10 half-size pans or 10 steam table pans.
Natural gas is powerful and efficient with incredible recuperation times.
True one touch process controls ensure menu items are perfectly cooked.
PRECISE HUMIDITY CONTROL
The Meteo and Steamtuner systems combine to provide superior humidity control.
You can boil a lobster, but we prefer steaming. Why? Steaming is a more gentle process of cooking the meat and it preserves more flavor and tenderness. BKI® Combi-King® combination ovens are perfect for the task. It's easy to control the amount of steam and humidity within the cooking chamber for the perfectly steamed lobster, or lobsters. For true lobster lovers, steaming in a Combi-King® combination oven is the way to go.
Baking delicious cookies is easy with BKI® combination and convection ovens. BKI convection ovens have a four-fan system ensuring heat is evenly distributed within the chamber while the Combi-King® line of combination ovens offer the added benefit of humidity control. The results are cooking with a crispy exterior and a moist interior.
Low, slow and smokey. That's how ribs should be done, and that is exactly how we cook ribs in the BKI Combi-King® line of combination and rotisserie ovens. These ovens allow for complete control over the cooking chamber and offer programmable recipes. Once a cook cycle is programmed, you don't need to do anything but look forward to serving amazing ribs to your customers.