Commercial Cooking Equipment for the Foodservice Operations.

With competition seemingly on every corner, your restaurant needs every advantage possible. Like being able to deliver popular menu items with the same delicious taste every time. Reducing cooking times without cutting quality, so your customers are served quickly and well. Having equipment that’s simple to use yet with precision accuracy for time and temperature.

With BKI®, you get a complete cook line solution that works together and is customized to fit your restaurant’s workflow. Each piece offers simple and intuitive menu programming. Once programmed, you can duplicate your best sellers with the push of a button, knowing that the precise temperature controls will take it from there, delivering consistent perfection. BKI® equipment is built for long life operation and is competitively priced with impressive standard features.

If you want to take your business to the next level, or just want to maximize what you’re doing now, talk to us. We’re grounded in ideas, innovation, spectacular commercial cooking equipment and unrivaled customer service.  That’s how we’ve thrived in business for 62 years.

Take some time and browse our featured retail equipment solutions and contact us with any questions you have.



So Where Do You Start?

One of the first things you need to ask yourself is simple, "what do you want to cook, and what is your anticipated daily volume"? BKI® offers a complete cooking line to address the needs of your kitchen and the menu items you intend to serve.

To get you started, peruse some of the exciting and profitable things you can do with our equipment below. Visit this page regularly, we will be adding a lot more "hot-to" articles in the near future.



How-To

Making profits go ‘round and ‘round.

May 14, 2016Frank Barrett-Mills CEC ACF CFP CFSP Director of Culinary Affairs and Training Standex Cooking Solutions Group Executive Chef in Residence

As the originator and reigning industry leader in rotisserie ovens, it’s no surprise that BKI offers the largest selection, with something to suit every kind of business.

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How-To

Smokin’ Hot…and Cold!

May 14, 2016Frank Barrett-Mills CEC ACF CFP CFSP Director of Culinary Affairs and Training Standex Cooking Solutions Group Executive Chef in Residence

Smoked bacon. Smoked turkey. Smoked cheese. These days, if something will hold still long enough, someone is going to want to smoke it. And with good reason.

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